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Greetings, restaurant owners and kitchen managers! Maintaining your commercial operation running without interruption is your main focus. A key part of that is handling the inevitable fats, oils, and grease (FOG) produced during food preparation. If fats, oils, and grease accumulates, it can create serious issues. You might face sluggish drains, strong, unpleasant odors, or even overflows that stop service. …
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Surprisingly, accumulated grease causes nearly close to 40% of sewer clogs in some U.S. cities. One failing grease interceptor can halt a kitchen and spark expensive fines overnight. This guide is for business owners and facility managers in the United States. It covers grease trap replacement: when to act, what it costs, and how to keep kitchens compliant and odor-free. …
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